> MENU
  • HOME
  • CONTACT US
  • LOCATION

MENU

TO START & TO SHARE

Antipasta Plater
(for two or more)
Smoked salmon,
crispy squid, cold meats, roasted vegetables, kalamata
olives, dips, marinated feta and fresh bread
for two $30.00
each extra person, additional $15.00

Pizza Crusts (v)
Bacon, garlic & cheese
garlic & parmesan with pesto
$15.00

Bread and Dips (v)
Home baked bread with a trio of homemade dips
$15.00

Squid Rings
Crumbed with aioli
$15.00

Baby Calzone
Chicken, leek, cream cheese and
sage calzone with pesto aioli
$15.00

Venison Filo
Filo tartlet of Fiordland venison cooked
in Chianti, redcurrants with honeyed parsnip purée
$15.00

Minestrone Soup
Pesto’s delicious winter minestrone
with Stewart Island mussels and
fried gnocchi
$15.00

Lamb Trumpets
ilo parcels filled with braised lamb shank,
apricots and spices with a sour cream dip
$15.00

Pork Belly
Slow-braised pork belly on a broth of
bortolini beans, roasted apples and sage
entree $16.50
main $26.50

Beetroot & Goats' Cheese Salad (v)
Salad of beetroot, goats' cheese and rocket
with fried mozzarella and tomato fritters
$15.00

SIDES

Fries (v)(g)
with Tomato Sauce and Aoli
large $8.00
small $5.00

Green Salad (v)(g)
Mixed lettuce, tomatoes, cucumber and Spanish onions with balsamic dressing
$8.00

Greek Salad (v)(g)
Feta, Kalamata olives, Tomatoes, Spanish onion,
Cucumber and mixed Leaves
$10.00

MAINS

Trofie Pasta
Handmade spiral pasta with twice cooked
bacon, artichoke, semi-dried olives>br> and ricotta
$24.00

Spaghetti Van Golli
Spaghetti with Nelson diamond clams,
green peas and smoked butter
$24.00

Ravioli (v)
Ravioli filled with chestnuts and halumi
cheese with winter salad and artichoke
oil dressing
$24.00

Risotto Cake (v)
Crisp fried mushroom risotto cake on
a puttanesca sauce
$24.00

Osso Buco
Southland beef slow-braised with field
mushrooms, wild thyme and red wine
with smoked tomato mash
$26.00

Chicken Scallopino
Panfried boneless chicken breast with
marsala and prunes, served with golden
kumara and feta filo spanakopitas
$25.00

Meatballs & Spaghetti
Herbed meatballs in a rich tomato
sauce tossed with spaghetti and parsley,
served with shaved parmesan
$24.50

PIZZA

Calzone
Ham, mushrooms and black olives with soft egg and green salad
$26.00

Small - 8 slices - $24.00
Large - 10 slices - $34.00

We Love Ewe
Slow roasted lamb, button mushrooms,
caramelised onions, blue cheese and walnuts

Funky Irishman
Crispy bacon, potatoes, spring onions,
spinach, cream cheese and sweet chilli sauce

The Señor
A cheeky little Mexican with ground beef, tomato
salsa and guacamole topped with sour cream

No Smokin'
House smoked salmon and mussels, red onions,
capers with dill sour cream

Locals' Special
Smoked chichen, cranberry and brie

Porker's Delight
Chorizo, ham and salami topped with
sweet chilli and BBQ sauce

The Udder One
Gorgonzola, mozzarella, brie and goat's cheese
topped with fresh rocket leaves
add fresh prosciutto $2.00

Sunworshipper (v)
Roast pumpkin, sundried tomatoes, spinach
pinenuts and cream cheese (jalapenos optional)

Hawaiian
Double ham and pineapple
small 8 slices $20.00
large 10 slices $30.00

Margharita (v)
Fresh basil, tomatoes, Mozzarella, garlic, marjoram and sea salt

Optional Extras
Anchovies / olives / Prosciutto / Chorizo
$2.00 each

Gluten Free Base (v)
extra $3.00

KIDS' MENU

Bambina Pizza
Cheese, ham and pineapple
$12.00

Meatballs & Spaghetti
$12.00

Kids Spaghetti (v)
With tomato sauce, cheese optional
$12.00

One bill per table please / (v) vegetarian / (g) gluten free
SPARKLING WINE Glass Bottle
NV Daniel Le Brun Brut
Marlborough
$12.00 $60.00
     
WHITE WINE Glass Bottle
'12 Wanaka Road Riesling (medium)
Central Otago
$8.00 $38.00
'11 Two Paddocks Picnic Riesling (off dry)
Central Otago
$41.00
'11 Rabbit Ranch Pinot Gris (off dry)
Central Otago
$9.00 $42.00
'12 Mt Difficulty Roaring Meg Pinot Gris (off dry)
Central Otago
$9.50 $44.00
'12 Chard Farm Sauvignon Blanc
Central Otago
$9.00 $41.00
'11 Wither Hills Sauvignon Blanc
Martinborough
$42.00
'10 Main Divide Chardonnay
Waipara
$42.00
'12 Chard Farm Closeburn Chardonnay (unoaked)
Central Otago
$10.00 $45.00
     
RED WINE Glass Bottle
'09 Quest Pinot Noir
Central Otago
$10.00 $50.00
'11 Mt Difficulty Roaring Meg Pinot Noir
Central Otago
$11.00 $55.00
'11 Two Paddocks Picnic Pinot Noir
Central Otago
$11.00 $55.00
'11 Trinity Hill 'The Trinity'
Cabernet Sauvignon Merlot Cabernet Franc

Hawkes Bay
$42.00
'10 'Angus The Bull' Cabernet Sauvignon
Australia
$9.00 $42.00
'11 Trinity Hill Syrah
Hawkes Bay
$38.00
'10 St Hallet 'Gamekeeper's Reserve' Grenache Shiraz
Barossa Valley, Australia
$9.00 $40.00
'10 Knappstein Shiraz
Claire Valley, Australia
$40.00
'09 Tenute Chianti
Italy
$45.00
'08 Decanal Montepulciano
Italy
$38.00
     
DRAUGHT BEER Glass Bottle
Macs Shady Pale Ale $5.50 $7.50
Mac's Hop Rocker (Pilsner) $5.50 $7.50
Steinlager Classic (Lager) $5.50 $7.50
     
BOTTLED BEER Glass Bottle
Mac's Black $8.00
Mac's Gold $8.00
Stella Artois $8.00
Steinlager Pure $8.00
Steinlager Light $6.00
Corona $8.00
Becks $8.00
IIsaac's Cider
Apple / Pear / Berry
$8.00
     
SPIRITS
NZ doubles served unless otherwise requested (30ml) $9.00
     
LIQUEURS
NZ Doubles served unless otherwise requested (30ml) $10.00
     
PORTS
Croft Tawny $8.00
Croft Ruby $8.00
     
NON ALCOHOLIC
Mac's Sparkling Fruit Drink
Green Apple / Lemon Crush / Feijoa and Pear
$5.00
Soft Drink $4.00
Sparkling Mineral Water $5.50
Ginger Beer $5.00
Fruit Juice $5.00
     
COFFEE
Short/Long Black $4.00
Cappuccino/Flat White/Latte $4.50
Tea - Various teas available $4.50
Hot Chocolate $4.50
Liqueur Coffee $12.00

One bill per table please