> RESERVE A TABLE
Paua Tortellini, Apple & Cauliflower puree
Black Butter and Capers.
Prawn & water Chestnut Dumplings,
Duck and Ginger consommé.
Salad of free range Canterbury Pork, marinated in
Coconut & palm sugar, Asian greens, sticky Rice,
Peanut Chili caramel dressing.
Confit of Bendigo Rabbit with Prunes,
Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Seared Mt Cook Salmon, Orange confit, braised Fennel,
“Bellota” Jamon Iberico, organically grown, free range
from Spain, sliced to order, with
Arrowtown roasted Quinces and
Crab Apples & Feta.
Wakanui grain fed Beef “Tartare” with truffled free range Egg.
Spicy Lentil, Tomato & Coconut Soup
with chargrilled Flatbread & Yoghurt Riata.
Sustainably Farmed Sturgeon Caviar, with Blinis
and other classical accompaniments.
Braised Oxtail, slow cooked on the bone,
with Porcini & Sultanas, on Horseradish mash.
Stewart Island Blue Cod, Long Neck Clams from Dunedin,
honeyed Kumara & Dashi beurre blanc.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon,
baked in Puff pastry, Black Currant Jus.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the
Canterbury plains, with smoked Brisket, Parsnip puree
Candied Onion & Cranberry Tart Tartin.
Cassoulet, our winter classic, braised Duck, Lamb shoulder,
Cured meats, Pork Belly, Haricot Beans,
cooked slowly with Tomato & Riesling.
Trio of Curries:
Red Duck & Pineapple Curry,
Green Curry of Prawn & Lemon grass,
Massaman curry of Southland Lamb with Potato & Peanut,
Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac,
Rosemary Bread & Butter pudding.
Roasted Southland Yams, smoked Tomato Aioli & smoked Almonds.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing.
Brussel Sprouts, crisp fried with Capers & Mustard Vinaigrette.
Duck Fat Potatoes
All sides $9.50
Saffron’s Nasi Goreng.
Green Lip Mussels with white wine & Lemongrass.
Navarin of Southland Lamb shoulder with Shallots & Port wine,
Served with Jasmine Rice.
Grilled Stewart Island Blue Cod with
preserved Lemon Risotto & Broccoli leaves.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing.
Chargrilled Southland Hereford Rump, with
sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Confit of Pork Belly with Chargrilled Pear,
Thai Red curry of Beef with Pineapple, Thai Basil,
Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Our delicious Soup of the day with fresh Bread.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce.
Saffron’s salad of green Leaves, Pear, Nuts
and shaved Parmesan with a Herb Vinaigrette.
"Children's menu available "
Laphroaig, single malt Crème Brulée
with Monte Cristo Tobacco Biscotti.
Deep fried Walnut & Praline Ice cream, Lemon cream.
Kaffir Lime Panna Cotta
with Mango, Lime salsa.
Jilly's warm Chocolate Cake served with
Vanilla bean ice cream and Raspberry Coulis.
Goat's Cheese Sorbet with Dates poached in Amaretto.
Trio of Fresh Fruit Sorbets.
A Selection of Cheeses
Le Delice De Bourgogne, Triple Cream French Brie.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue.
Neudorf Richmond Red - a hard NZ sheep's cheese.
Redwood Dairy Gouda - a NZ goat's cheese.
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
$22.50 a portion.