Sauteed Lamb Sweetbreads with Bone marrow dumplings,
Rocket sauce and Chamomile foam.
$28.50
Spring Tasting Plate, vegetarian delights, tartlet of Cherry Tomatoes & Feta,
Quail Eggs poached on Brioche, Rosemary Panna cotta, Asparagus tips
And other spring delights.
$32.50
Salad of crisp fried Pork , chargrilled Squid & Asian greens
with a yellow Soy bean dressing.
$24.50
Roasted Quail,stuffed with preserved Central Otago Cherries
And pickled Walnuts, Hay ash Potato, Almond & Sage Brulee.
$29.50
Saffron cured Gravlux of Akaroa Salmon, Smoked Mascarpone,
Verjuice Jelly and petit Asparagus salad.
$24.00
Confit of Canterbury Duck Leg on Maple & Date mash,
with slow cooked Rhubarb.
$29.50
Scampi, from Stewart Island, grilled with Tomato, Coconut & Coriander dressing.
$38.50
Salad Leaves and Avocado,
Hazel nut Oil Vinaigrette.
$16.50
Caviar, with classical accompaniments.
P.O.A.
MAINS
Chargrilled Hereford fillet of Beef, with
Oak leaf smoked short Ribs of Beef, Pumpkin & Whisky Pie
with a Burgundy Jus.
$39.50
Grilled Stewart Island Blue Cod, with green lip Mussel
and Kaffir Lime leaf Fish cake, Asian greens &
Crisp fried soft shell Crab, Tamarind dressing.
$39.50
Lamb rump, cooked pink 'sous vide' with Sorrel croquettes
And petit ÔMoussakaÕ of Lamb shoulder.
$39.50
Trio of Curries:
Red Duck & Pineapple Curry,
Sour Yellow curry of Crab Wontons,
Green curry of Wild Boar & Bamboo shoots,
Served with condiments, steamed Jasmine & Black Rice.
$39.50
Confit of Bendigo Rabbit with our homemade Sultana & pinenut black Sausage, double smoked Bacon, baked in Puff pastry on braised Lettuce & Cranberry Jus.
$38.50
Fiordland Venison Backstrap with Beetroot spaetzle
And Cannelloni of wild Mushrooms.
$38.50
Pork Belly with a glass crepe of Apple, Sage & Parsnip.
Pigs tail fritters and Crab Apple foam.
$38.50
Roasted vegetables
with Herb Vinaigrette.
$8.50
Stir Fried Vegetables & Shitake
with Hoi Sin sauce.
$8.50
Blue Cod with Dashi broth, Edamame Beans and Mushroom Wontons.
$28.50
Salad of Honey roasted Pumpkin, Cous Cous, grilled Prawns
And Celery leaves.
$24.50
Grilled Pears, Kikorangi Blue Cheese, Walnuts and Rocket Leaves.
$19.50
Chargrilled Beef fillet with sautŽed Potato, candied Shallots
and sous vide Tomato & Basil
$29.50
Salad of crisp fried Pork & Chargrilled Squid with a Yellow Soy Bean Dressing.
$22.50
Green Curry of Chicken with golden Kumera, Kaffir Lime, Cashews
and Pineapple with Jasmine Rice.
$24.50
Navarin of Lamb Shoulder with Shallots, Mushrooms & Port Wine,
Served with Minted green Pea Polenta.
$24.50
Soup of the day with hot Sourdough Bread.
$15.50
Salad Leaves and Avocado,
Hazel nut Oil Vinaigrette.
$16.50
DESSERT MENU
Hot banana tar with Mango Ice cream & Passion fruit jelly $19.50
Deep fried Ginger bread Ice Cream with warm Chocolate & Cigar sauce $16.50
Frangelico & Hazelnut Creme brulee, with biscotti $16.50
Beurre bos pears poached in Pinot noir & Palm sugar with Pandan & buttermilk bavarios, Milk foam wafers $17.50
Tagine of caramelised Apple & Figs with truffle Ice Cream & Rose petal Cous Cous $18.50
Jilly's warm Chocolate Cake served with Maple syrup Ice Cream and raspberry Couli $15.50
Goat's Cheese sorbet with dates poached in Amaretto $16.50
Deep Freid Marmalade Icecream with a Grand Marnier and Caramel sauce $16.50
Goat's Cheese sorbet with dates poached in Amaretto $16.50
CHEESES
Le delice de bourgogne, triple Cream French brie with Water crackers, Walnuts & Quince sorbet $22.50
'Saint Agur' - a French Cheese from Auvergne, triple cream, soft mild blue, served with oatmeal crackers & Crab Apple Jelly $18.50
Neudorf richmond red - a hard sheep's cheese with roasted Quinces & oatmeal Crackers $17.50
Disclaimer: Menu selection & prices may vary from those published above.
We aplogise if your selection is not available or if seasonal price variations have made it necessary for us to alter any prices listed above.
