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Whether your occasion is your dream wedding reception or corporate gathering, birthday or product launch, Saffron Catering Company will tailor your menus to fulfill all of your dining desires. Whatever your wishes, from small groups to parties of a thousand, Saffron Catering Company has the experience to turn your event into a memorable occasion.
Our team of highly trained staff will take care of all of your logistical concerns, whether you would like your event held in a marquee, an art gallery, hall, the great outdoors or a private residence. We can oversee all of your requirements, from a complete temporary kitchen, to seating, linen, floral arrangements and lighting or perhaps that magnificent wedding cake.
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SAMPLE MENU
ENTREES
Mission Bay figs, prosciutto, grilled haloumi served
with cress leaves and vincotta dressing
Confit of Canterbury duck leg, on a blueberry pikelet,
walnut pesto and port wine jus
Selection of South Island seafood - Bluff oysters,
Stewart Island scampi and West Coast whitebait
MAINS
Roasted rack of Southland Lamb, with lady fingers of braised lamb neck
& green olives in filo, rosemary mash
Grilled blue cod from Stewart Island on green pea risotto
with gratine green lip mussels, citrus beurre blanc
Chargrilled eye fillet of Hereford beef, with herbed crepe
filled with field mushrooms and potato galette
DESSERTS
Coffee & cognac creme brulee with coffee biscotti
Trio of fresh fruit sorbets
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Jilly's warm chocolate cake served with
orange ice cream and raspberry coulis
Selection of cheeses served with quince paste
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