Whether your occasion is your dream wedding reception or corporate gathering, birthday or product launch, Saffron Catering Company will tailor your menus to fulfill all of your dining desires. Whatever your wishes, from small groups to parties of a thousand, Saffron Catering Company has the experience to turn your event into a memorable occasion.

Our team of highly trained staff will take care of all of your logistical concerns, whether you would like your event held in a marquee, an art gallery, hall, the great outdoors or a private residence. We can oversee all of your requirements, from a complete temporary kitchen, to seating, linen, floral arrangements and lighting or perhaps that magnificent wedding cake.


SAMPLE MENU


ENTREES

Mission Bay figs, prosciutto, grilled haloumi served
with cress leaves and vincotta dressing

Confit of Canterbury duck leg, on a blueberry pikelet,
walnut pesto and port wine jus

Selection of South Island seafood - Bluff oysters,
Stewart Island scampi and West Coast whitebait

MAINS

Roasted rack of Southland Lamb, with lady fingers of braised lamb neck
& green olives in filo, rosemary mash

Grilled blue cod from Stewart Island on green pea risotto
with gratine green lip mussels, citrus beurre blanc

Chargrilled eye fillet of Hereford beef, with herbed crepe
filled with field mushrooms and potato galette

DESSERTS

Coffee & cognac creme brulee with coffee biscotti

Trio of fresh fruit sorbets

Jilly's warm chocolate cake served with
orange ice cream and raspberry coulis

Selection of cheeses served with quince paste