Saffron Catering Company's Degustation menus offer an extraordinary dining experience.

Savour a selection of local produce, prepared with meticulous care, this type of dining offers an opportunity to showcase the very best of our stunning, Central Otago produce.

Each dinner is a special and unique event, with every menu crafted around your specific preferences and requirements.

Full butler service can also be supplied.


Lightly roasted quail breast,
on truffle tartlet, rocket pesto and port glace

Grilled Stewart Island scampi,
Asian leaves, with coriander dressing

Ash roasted celeriac, grilled goats cheese,
black olive jelly and lemon & dill foam

Blue cod, with crayfish wonton,
nantua sauce and baby vegetable warm salad

Rare duck breast, saffron poached peach,
with char sui glaze

Southland lamb saddle,
spinach & chestnut farcie and rosemary glace

Fiordland venison fillets, chargrilled,
cognac infused fruits, with game jus

Deep fried walnut ice cream,
coffee caramel, with cappuccino foam

Petit bombe Alaska of popcorn ice cream
with an assortment of summer berries